How to make beer at home using food dehydrator
This post is sponsored by a great new food dehydrators from Nespresso, and this article is sponsored and written by Nespos coffee, a brand I’ve been following for years.
This article is not endorsed by Nespo or any of its partners, but I’m thrilled to share this story with you.
For this recipe, I used Nespo’s Instant Oven for an Instant Oiler, which I have used for several years.
This recipe uses a little bit of the same process, but it’s easier to make.
The first step is to boil the water, which is a little under two hours, but you can boil for as long as two days.
After the water is boiled, you’ll want to add the yeast, salt, and sugar.
Add the salt, sugar, and yeast to the food dehydrating system, and mix thoroughly.
This mixture will be quite salty, so you may want to reduce the salt a little.
Once the water has cooled, you can add the beans to the mix, but be careful not to mix too much.
I added a little extra liquid at this point, but then it’s too hot, and you’ll end up with a dry, mushy mess.
When the mixture has cooled down, you should have a liquid that is almost a paste, and it will have a sort of gelatinous consistency.
You can also make the beans ahead of time, but let the mixture cool down before you add the next step.
Remove the liquid from the food-degrading system and transfer the mixture to a clean bowl, and let it cool completely.
Then, it’s time to make the next steps.
Preheat your oven to 425°F.
Fill a baking dish with the beans.
Place a couple of tablespoons of the mixture into the bowl.
Sprinkle some salt on top of the beans, and cover the baking dish.
Cover and let the beans sit for about 15 minutes.
While the beans are resting, prepare your next step, which involves making the sauce.
Spread the remaining liquid from your food-depriving system over the beans and cover with a lid.
Let the mixture sit in the refrigerator for about an hour, until the liquid has thickened slightly.
If you want, you could also cover the jar with foil to keep it from sticking to the lid.
After the liquid in the sauce has thicked slightly, pour it over the soaked beans.
Continue to allow the mixture rest in the fridge for another hour or so.
Pour the mixture back into the food depriving device.
In the meantime, you need to make your coffee.
Make a small batch of coffee by scooping the beans into a mug, and then using a coffee grinder to grind the beans on the grinder until they’re completely ground up.
Boil the coffee, adding a little more water as necessary to keep the mixture from boiling over.
Put the mug into a pot, and pour the liquid into the pot, making sure to cover it with foil.
Bring the mixture up to a boil.
Stir in the chopped parsley and garlic.
Continue to boil for a minute or so, then lower the heat to low.
Drain the water from the mixture, and add the chopped basil.
Melt the butter in a large skillet, and slowly melt the butter over medium-low heat.
Serve the coffee with some slices of bread, or serve it as a side dish.